Cream chunky loafers were not something I ever thought I needed until I spotted a pair in that exact shade at a vintage shop in York last April. The woman there told me they were from the late ’80s and virtually unworn; it was the way the afternoon sunlight reflected off that buttery leather that made me question my entire philosophy when it came to anything oversized. They didn’t want to whisper or apologise – they wanted to exude quiet strength, stay rooted to the ground, and be the most useful shoe architecturally speaking.

Firstly, it wasn’t white white – it was cream. Not beige. Just…cream.

Warmer. It absorbs rather than reflects light.

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I’d assumed bulky shoes had to be darker to avoid looking heavy, but suddenly they felt weighty without being cumbersome.

The leather had a lovely vintage looseness to it too, soft but holding its shape, plush without being thin. I didn’t want versions that wouldn’t cope with actually walking the miles I do – the cobbles by the cathedral, the cracked Victorian flagstones of Jesmond, traipsing around outside market stalls which occupies far too much of my weekends. I eliminated any with sketchy construction – too many crepe-soled or flat waterproof shoe things that just slide about all over the place once you put weight on them.

Shoes that look great online but won’t stand up to life outside of a photographers studio, basically. Cream loafers have to have enough substance in the sole to feel steady underfoot without towering over the street-style ubiquity of a Converse high top. I didn’t want ones where the proportion looked cheap or like the chunky bit was just thrown on as an afterthought.

As insoles become bulkier, the rest of the shoe has to work harder to compensate for a heavier heel or headliner spike. When it came to cream ones, they also had to feel supportive but not clumsy. Room in the sole to cushion your step but nothing like high heels or Jessica Simpson-esque platform pomp.

And they still had to fit the brief of shoes you can dress up and down without feeling like overkill either end of the styling spectrum. I went back and forth on these ones more than any other shoe I’ve edited recently. The cream shade had to be just right too – obviously not white but also not milk.

The final grey area was heel height versus structural details of the shoe itself. I only really kept ones that had good arch support within that chunky sole – no sprayed-on foam or fake support that flattens after a few weeks of wear. The leather had to feel thick enough that it won’t easily crease where your shoe bends but soft enough that it doesn’t cling or feel stiff against your skin.

And finish is everything with cream – no rubber soles or sticky-out bits that draw attention to bits of the shoe that aren’t…cream.

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Speaking of which, I added some black ones at the bottom too because let’s be honest, unless you’re writing this off and going full Brights Week, you’ll probably want to stylise these with your basics. I also threw in a dressier pair.

Not formal, but still good if you find yourself somewhere fancier than you intended. They’re still bulkier than your average loafer so risk leaning into casual country clubbing territory unless you dip them in black. Finally, I wanted at least one pair that wouldn’t slide over Banford Hill should it suddenly downpour.

I like my shoes to cope with the realities of British weather whenever possible. Cream is particularly good at showing off these sorts of things – watermarks, mud splashes, you name it. A few of these options have subtle tread on the sole which is useful but still doesn’t scream ‘trainer’ when you’re wearing them.

It needed some longer sleeve options too, since despite it being April we’re nowhere near done with cocooning our limbs just yet. I love mine with cropped trousers and nude pedals but they work just as well with sleeves as long as the leather isn’t too thick or stiff. And in case you were wondering, these editors were about 90% torn between UK and US ones.

It’s a tough job!

Author carl

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